Created for the Greek themed day while I was teaching the 2013 "Cuisine Around the World" cooking elective at The Village Charter School. The salad and dressing are modified versions of Mary's recipe #433410...
Author: Tinkerbell
Make and share this Shrimp With Corn Butter recipe from Food.com.
Author: Mebriella
This recipe is very versatile. It can be used as an appetizer or as an entree'. It will serve 8 as an appetizer or 4 as an entree'. Another great recipe from the New Orleans cookbook "Jambalaya".
Author: Luby Luby Luby
From the Fitness Kitchen by Shelly Sinton, posted here for safekeeping. I'm not sure about the cinnamon and nutmeg, but it looks to be worth a try...
Author: smellyvegetarian
Wonderful traditional Laotian chicken soup that I make for my 3 kids and husband when they are sick or just feel like they need soup. I also have the super easy version but this is my traditional version....
Author: ILuvMyLaoFood
I got this recipe from Deborah Madison's book Vegetarian Cooking for Everyone. i am always looking to try new pasta recipes and then make them low carb using dreamfields pasta. unfortunately, this website...
Author: Inspiritual
This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because...
Author: AmyZoe
Make and share this Homeade Scalloped Potatoes and Ham recipe from Food.com.
Author: ND_Dawn
Make and share this Pizza With NY Strip, Blue Cheese and Balsamic Glaze recipe from Food.com.
Author: ElizabethKnicely
This thick and heartwarming soup is great on a cold rainy or wintery day. Serve with a side salad and a hunk of your favorite cornbread. The recipe is from the R.S.V.P. section of a December 1985 issue...
Author: Leslie in Texas
Known as "Oulillade", this stew recipe is based on a traditional French dish of meat and beans and packed full of earthy and unpretentious flavours.
Author: lady_heather
Make and share this Salmon Baked on a Cedar Plank With Hoisin Glaze recipe from Food.com.
Author: cchurchh
Make and share this Roasted Chicken With Fennel recipe from Food.com.
Author: Chef jlcorral
Make and share this Spicy Pumpkin Seed Pasta recipe from Food.com.
Author: nikipop
another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!
Author: Shawn C
Great holiday side dish...savory seasonings with only the natural sweetness of fresh corn in an old fashioned corn pudding.
Author: KathyP53
From Betty Crocker Cook Book (40th Anniversary Edition). I've made this SEVERAL times and it is always delicious. consistency.
Author: Natures Cuisine
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
Author: jellygirl
Make and share this Light As a Cloud Gnocchi recipe from Food.com.
Author: Brookelynne26
My mom being from Metz, France considered crusty sour dough French bread and brie cheese as a household staple. Now that my mother is in a nursing home all her wonderful recipes are locked away in her...
Author: kmergirl
Make and share this Cream Cheese Chicken Enchiladas recipe from Food.com.
Author: JaidenSariahsMommy
This is Venetian and Dubrovnik recipe from 16th century, also mentioned by Croatian writer from renaissance Nikola Naljeskovic. I put ocotpus as main ingredient because Zaar does not recognize cuttlefish...
Author: nitko
Make and share this Slow Cooker Party Mix recipe from Food.com.
Author: mandabears
We tried it the other day and really enjoyed this version of a "fish and chips" dinner. I especially liked the crumb coating used to cook the fish in.
Author: TasteTester
Make and share this Mothers Applesauce Cake recipe from Food.com.
Author: mommyoffour
This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work.
Author: berniehb
Make and share this Deconstructed Cabbage Rolls recipe from Food.com.
Author: Pete B.
This is a tasty and easy to make crock pot recipe. The pineapple and jerk seasoning give this dish a great sweet/spicy flavor. I found this great recipe in my Rival Crock Pot cookbook.
Author: CarolAT
This is soup that I love to make in the winter. I'm always tweaking it and it never comes out the same way twice. So far this has turned out to be my favorite.
Author: janderson48
This elegant lasagna is a unique twist on the traditional meat lasagna. The caramelized onions take a bit of time, but the results are well worth it, or you can use my recipe for onions caramelized in...
Author: MarieRynr
Make and share this Diet Herb Chicken Bake recipe from Food.com.
Author: ElaineAnn
This hearty soup is made in the style of the Italian "pasta e fagioli"-a lusty main dish with beans, ham, sausage, veggetables, and pasta. For an Italian finishing touch, grind white pepper to taste and...
Author: internetnut
What a presentation and simple, simple, simple. I was served this at a local RI restaurant and couldn't wait to go home and try it. After the brie is done baking, I place it on a platter of baby spinach...
Author: Golden Sunflower
I used weight watchers extra low fat crème fraiche which is half a syn a tablespoon and I used 150ml (half a 300ml pot) i reckon this could be replaced with 0% fat fromage frais, or 0 % Greek yogurt to...
Author: cakeinmyface
If you like flans, then this recipe is sure to please. Easy to make and has a variety of nice ingredients.
Author: Pietro
Make and share this Marie's Italian Lasagna recipe from Food.com.
Author: Marie
Tigerduck set the ingredients nicely to Celebrate Chinese New Year beginning February 18 is called the Spring Festival! Year of the Pig! Chicken symbolizes happiness and prosperity--especially when served...
Author: Rita1652
(Dried tomato and tomato powder version) This sauce combines dried tomato slices (crushed) and dried tomato powder (rehydrated to paste) for a great tomato taste. Remember that dried tomato slices are...
Author: TxGriffLover
Make and share this Deconstruced Cabbage Rolls recipe from Food.com.
Author: tabasco0697
This recipe was featured in an email that I received this morning from Cooking Light. The picture in the email looks delicious. I'm starving! "The Illinois version of chili is typically spelled with an...
Author: senseicheryl
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture, so only half is pureed, but for those of you...
Author: Acerast
Don't expect to have leftovers when you make this tasty, and fairly healthy pizza. It is made on 100% whole wheat crust with a garlic sauce. I like to have the nutrition information from recipezaar (a.k.a....
Author: iav86531
Make and share this Roasted Butternut Sqaush Soup With Sage Oil recipe from Food.com.
Author: awcole25
Make and share this Grits With Corn and Vidalia Onion recipe from Food.com.
Author: ratherbeswimmin
This is taken from the Jane Brody cookbook and it is a lighter and healthier version of a salmon mousse. It is delicious and makes a wonderful entree but note that it needs to chill for at least 3 hours...
Author: joanna_giselle
Make and share this Deep-Dish Pizza With Zucchini, Onion, and Eggplant recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Eggplant and Sausage Ziti recipe from Food.com.
Author: KathyP53