Make and share this Roasted Butternut Sqaush Soup With Sage Oil recipe from Food.com.
Author: awcole25
This thick and heartwarming soup is great on a cold rainy or wintery day. Serve with a side salad and a hunk of your favorite cornbread. The recipe is from the R.S.V.P. section of a December 1985 issue...
Author: Leslie in Texas
Make and share this Wendy's Creamy Indian Butter Chicken recipe from Food.com.
Author: Tiz4tggr
Known as "Oulillade", this stew recipe is based on a traditional French dish of meat and beans and packed full of earthy and unpretentious flavours.
Author: lady_heather
Great holiday side dish...savory seasonings with only the natural sweetness of fresh corn in an old fashioned corn pudding.
Author: KathyP53
This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.
Author: Irmgard
This is soup that I love to make in the winter. I'm always tweaking it and it never comes out the same way twice. So far this has turned out to be my favorite.
Author: janderson48
Make and share this Roasted Chicken With Fennel recipe from Food.com.
Author: Chef jlcorral
This dish is a perfect blend of ingredients and spices to satisfy even the most discriminating of pallets. It is truly satisfying, most assuredly savory! Enjoy!
Author: DayJahView
I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own,...
Author: leslieanne1982
Tigerduck set the ingredients nicely to Celebrate Chinese New Year beginning February 18 is called the Spring Festival! Year of the Pig! Chicken symbolizes happiness and prosperity--especially when served...
Author: Rita1652
Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese...
Author: diner524
This recipe is very versatile. It can be used as an appetizer or as an entree'. It will serve 8 as an appetizer or 4 as an entree'. Another great recipe from the New Orleans cookbook "Jambalaya".
Author: Luby Luby Luby
This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work.
Author: berniehb
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly foil - steamed salmon filets topped with an asian inspired pear - peach - plum salsa on a side of brown rice pilaff. This is a company - worthy...
Author: gemini08
Make and share this Lentil and Quinoa Soup recipe from Food.com.
Author: dicentra
Make and share this Salmon Baked on a Cedar Plank With Hoisin Glaze recipe from Food.com.
Author: cchurchh
Simply incredible! Made this last Christmas and everyone raved! This version of Rib Roast gets a spice rub and a rich, earthy sauce. Made one change which was to use fresh rosemary instead of dried.I drained...
Author: Scoutie
What a presentation and simple, simple, simple. I was served this at a local RI restaurant and couldn't wait to go home and try it. After the brie is done baking, I place it on a platter of baby spinach...
Author: Golden Sunflower
Don't hate just because this is simple. I made this for a Christmas party with all of my business school friends and they loved it! I recommend using the Wolf's Neck Farm Organic Beef Meatballs. They are...
Author: cianchette
Gotta love French cooking that's been modified by the time it hit the colonies overseas. This again from Ray McVinnie. Cook time doesn't include marinating.
Author: LilKiwiChicken
Make and share this Deconstructed Cabbage Rolls recipe from Food.com.
Author: Pete B.
My husband dug out "What's for Dinner" by Maryana Vollstedt and combined 2 recipes to come up with this really tasty dish. It makes great leftovers and I was amazed how tender and juicy the chicken breast...
Author: Chicagoland Chef du
Make and share this Shrimp With Corn Butter recipe from Food.com.
Author: Mebriella
Make and share this Braised Spareribs With Fermented Black Beans recipe from Food.com.
Author: CJAY8248
I came across this recipe in a magazine while sitting at the hospital with my Mother. Sounds good and would be great on a cold day.
Author: 4-H Mom
Make and share this Cranberry Raspberry Jello Salad recipe from Food.com.
Author: Susang
Make and share this Cream Cheese Chicken Enchiladas recipe from Food.com.
Author: JaidenSariahsMommy
Make and share this Perfect Zucchini Bread recipe from Food.com.
Author: Cupcake-Princess
This is a tasty and easy to make crock pot recipe. The pineapple and jerk seasoning give this dish a great sweet/spicy flavor. I found this great recipe in my Rival Crock Pot cookbook.
Author: CarolAT
They say American pizza is quite different from authentic Italian pizza. But those in the USA know that is nothing to be ashamed about. American pizza is quite tasty and is possibly the #1 item sold in...
Author: PalatablePastime
Wonderful traditional Laotian chicken soup that I make for my 3 kids and husband when they are sick or just feel like they need soup. I also have the super easy version but this is my traditional version....
Author: ILuvMyLaoFood
This elegant lasagna is a unique twist on the traditional meat lasagna. The caramelized onions take a bit of time, but the results are well worth it, or you can use my recipe for onions caramelized in...
Author: MarieRynr
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount...
Author: Lou van
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable...
Author: Mary Jenny
Make and share this Artichokes Sauteed in Herb Infused Butter recipe from Food.com.
Author: 4rugrats
I got this recipe from Deborah Madison's book Vegetarian Cooking for Everyone. i am always looking to try new pasta recipes and then make them low carb using dreamfields pasta. unfortunately, this website...
Author: Inspiritual
Make and share this Deep-Dish Pizza With Zucchini, Onion, and Eggplant recipe from Food.com.
Author: ratherbeswimmin
This recipe is from a restaurant, Satterfield's, located in New Roads, Louisiana. It is great served with hot, buttered, crusty French bread on a cold winter night.
Author: Luby Luby Luby
I saw this on Rachel Ray. she serves it with cheddar smashed potatoes. So yummy and comforting. Perfect for fall. It is lick your pot clean, yeah it is that good. I find myself digging for turnips!
Author: Sheila the Great
From Betty Crocker Cook Book (40th Anniversary Edition). I've made this SEVERAL times and it is always delicious. consistency.
Author: Natures Cuisine
I clipped this recipe out of the Atlanta Journal/Constitution. This inventive soup is truly an East meets South combination. If desired, shred the meat from the ham hocks (if there is any after cooking)...
Author: By The Lake
A cream cheese pound cake that can be made in a bunt pan. Serve with fresh fruit or whipped creme or use a frosting!
Author: oilpatchjo
This recipe takes squash out of the pasta filling and turns it into a delicious, healthy, low-fat sauce.
Author: Bolistoli
This is one of my sisters recipes that we all enjoy. The sauce is great. Prep time does not include letting it stand overnight. Estimated serving sizes.
Author: Nimz_
This is comfort food to me! Wonderful flavors, aromas, and guaranteed to please! Fabulous for every day or for guests.Great served over pasta or parslied rice. Note**the computer will not accept my description...
Author: FLUFFSTER
I developed this recipe getting ready for a chili cook-off. I wanted something so big and bold it could start a Harley without the battery. Rev em up!
Author: KYBURZCHRIS JONES